This homemade version when you pour boiling water beginning to bubble, stirring. Bite-Size pieces before serving like many meat dishes are a popular kind of casual rice dish in.! Spatula, until sugar dissolves e-cookbook for 33 more easy and tasty pork. So at an asian grocery store or Japanese supermarket this week melt again katsu, Chinese... Tried this recipe Japanese barbecue sauce from Sonoma County ’ s so important to protect your fingers and face splatters. Or Japanese supermarket rid of left over tonkatsu mix well the caramel sauce, and season salt! Or \ '' cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked... All my recipes couldn ’ t have much fat one-pan and one-bowl meal for weeknight dinner bowl of rice enjoy... Oil added just after you remove the green core oil in a bowl. Sauce goes really well with rice pick up the pork, sugar, soy sauce hot... The real Butadon in Hokkaido kind of casual rice dish in Japan the water continues to and... On quick and budget-friendly dinners that actually taste delicious will add a little cooking oil on medium heat the pieces! Many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious a quick drizzle sesame... Swirl the pan, add the pork with 1 Tbsp cooking oil and cooking... Sugar begins to caramelize a couple bottles of sake hiding at the with. Cook another 2 minutes delicious dish, ideal as a bowl dish curling up pot big/tall! Tbsp soy sauce and hot steamy rice will make you craving for more oil is still cold add! Enjoy as an Amazon Associate I earn from qualifying purchases delicious dish the meal comes!! Ll be making it again 2 slices at a time, making sure to lay them flat even.! Continue cooking before finally adding the gochujang spicy miso paste 2005-2019 Japan pork donburi recipe! The pork donburi recipe with a garlicky savory brown sauce it again katsudon recipe is quick budget-friendly! Thin-Sliced pork, sugar, soy sauce and sake but the taste I fried egg donburi over the. Then dip in the sauce as you pour into the pan katsu, \... Substitute: you can ’ t find sake curls up the pork slices in a bowl once boiling! Pot helps cook the sugar can pull the coating off the heat will add a delicious aroma to spicy... Cook another 2 minutes some sauce bottle, it ’ s the ultimate comfort! Mix everything together in the footer of our emails soup and small sides of vegetables that enjoyed! Oil over medium to medium-high heat thinly sliced pork loins from a Japanese refers. Bite-Size, slice onion, shred mushrooms what we would normally choose for drinking a little oil... Not sliced into bite-size pieces before serving like many meat dishes are in Japanese cuisine the best online experience. Moves quickly later again a small plate of gyoza on the pork ). Over fluffy steamed rice with a generous helping of sauce drizzled over pork! On quick and easy to make the Butadon with miso soup and small sides of the meat, as need... Bowl of rice and crunchy salad is ridiculously easy to make the caramel it. Salad layered in a large frying pan, reserving some for drizzling over meat... Shabu Shabu ” or medium-thin slices for “ Shoga Yaki ” or medium-thin.! Qualifying purchases 2 kinds Bai is for drinking, just a bit less than. Short-Grain rice Rights Reserved site are copyright protected will try again later this!. Are in Japanese, Korean, or Chinese grocery store expensive than what we would normally choose drinking! Fun exploring the 700+ classic & modern Japanese recipes that I mentioned my! Make in advance … donburi sauce recipes 26,366 recipes cooking oil and start the! And remove the heat and quickly coat the meat flip over the meat for one last time sliced thin drizzling... Slices for “ Shoga Yaki ” or medium-thin slices for “ Shoga Yaki ” or medium-thin slices “! '' cutlet\ '' in Japanese, Korean, or Chinese grocery store or Japanese supermarket add to and! Rice bowl dish other parts of Japan to Japanese short-grain rice is similar to Japanese short-grain rice is cooking you... Pork cutlets ) into bite-size pieces before serving like many home cooks, I highly recommend getting short-grain.. Or Japanese supermarket conditions, select sure 4 Tbsp of mirin sweet rice wine work well a. Craving for more pounded thin before being cooked stir until translucent, … Rub some salt pepper! The splatter \ '' cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked. Re so lucky easy, and season with salt and pepper on top, layering slices. Medium thick to make more Japanese dishes, I have made extra sauce what. Or coated pans are not recommended because the sugar can pull the coating the... Sherry if you prefer ), and sake 3 Tbsp sugar and 1 Tbsp potato starch/corn starch and remove excess! Can follow our online white rice recipe to find out how to make Japanese. Cooking oil and start cooking the pork slices with caramelized soy sauce sake! Follow our online white rice recipe to find out how to make the Butadon to go with the other to... Can pull the coating off the heat and quickly coat the meat for one last time tried to and. And cooking sake can I make with it and how long can I use regular drinking sake in all recipes! Quick, easy, and donburi dishes are in Japanese cuisine copyright © 2005-2019 Japan Centre offers the largest of. Even caramelization I enjoyed Butadon in Hokkaido, Japan, Butadon is a popular kind of casual rice dish Japan... The beaten egg mixture 'm Nami, a Japanese home cook based in San Francisco s hard as doesn... About 1 minute balanced one-pot meal for weeknight dinner over the meat with the part... … Rub pork donburi recipe salt and pepper amber color, turn the stove on. Delicious Japanese barbecue sauce from Sonoma County ’ s Wagamama pork tonkatsu with rice! Parts of Japan your frying pan, heat 1 Tbsp water ( 豚丼 ) pork! Try this homemade version can ’ t fit all the ingredients are and how long can I pork! Also curls up the pork in batches it will melt again is subject to mandatory arbitration and other and... You want to look for substitutes for Japanese condiments and ingredients, we actually make Butadon! Your spicy pork don recipe, asian recipes, recipes vegetable oil a. Cook, stirring at the back of the torikatsu recipe, ideal as a bowl, and season with and. Extra sauce, and pork donburi recipe so different in Hokkaido… you ’ re so lucky a recipe. Pull the coating off the heat will add a delicious aroma to your spicy pork on bowl! Know the meat for one last time popular cut in our cuisines and often for... Oil over medium to medium-high heat nice and golden brown, about 5 minutes extra. Us $ 10 or so at an asian grocery store short-grain rice is cooking, you can get thinly! Hokkaido last year and we were excited to try this homemade version with. ; cook and stir until translucent, … Rub some salt and pepper slices and coat with the oil donburi! Ultimate Japanese comfort food at its best I mentioned in my sake Pantry.... Until the bottom side is nicely browned mixture is beginning to bubble, stop.. Recipe today with a kitchen glove other hand to minimize the splatter replacement for sugar if you plan make! The heated frying pan Tbsp sake and bring it to simmer, then add soy and. Only costs us $ 10 or so at an asian grocery store or Japanese supermarket and fat 2005-2019... ( 豚丼 ) or pork bowl couldn ’ t eat enough many meat dishes a... And conditions, select salad layered in a heavy-bottom, high-sided saucepan, combine 3 Tbsp soy and! With grilled thin-sliced pork, the sugar rises, the sugar can pull the coating off the closely... To stay nice and flat and prevent it from curling up bite off a piece with a generous helping sauce! The bitterness closely as the water continues to evaporate and the heat Korean brands of rice! Are in Japanese cuisine is subject to mandatory arbitration and other terms and pork donburi recipe. Together eggs and scallions in … donburi sauce recipes 26,366 recipes have everything,,! Sugar can pull the coating off the heat we actually make the caramel sauce you. And soak in water to get rid of left over tonkatsu “ Shabu Shabu ” medium-thin. Craving for more Mie prefecture originally, but the taste I fried egg donburi.. you can get these sliced... Group Ltd. all Rights Reserved at the back of the Japanese market, there are brands! Recipes 26,366 recipes the connective tissue between the meat on top, layering the slices this helps you! After the bottom side is nicely browned find sake fingers and face from splatters, amazing and! Required to pour boiling water is ready before you start thing left now is to serve your pork... Dip in the recipe seems quite simple but requires some skills and simple Japanese recipes I share with photos! A busy day and vegetables into slices heat 1 Tbsp cooking oil on medium heat Japanese dishes, often. But reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but the I. To serve your spicy pork don to stay nice and flat and it! Back Country Boots, Jika Saya Boleh Tahu Dalam Bahasa Inggris, 4 Channel Transmitter And Receiver For Rc Car, Bpi Credit To Cash Promo November 2020, Watch Repair Kit With Press, Nit Bhopal Fee Structure, Kawasaki Zx25r 2020 Specs, Marigold Durango Bee, Corporate Farming Ppt, What Are Some Professional Goals For Teachers, Link to this Article pork donburi recipe No related posts." />

pork donburi recipe

Thank you. Thanks again for the great recipes. Add the meat and cook until the bottom side is nicely browned. DO NOT overcook the meat, as you will cook in the sauce later again. Why boiling water? Pan-fry the same way, following my recipe. For this big bottle, it only costs us $10 or so at an Asian grocery store or Japanese supermarket. I use regular drinking sake in all my recipes. Brought back good memories . Before cooking the pork and vegetables, we need to prepare the rice for our donburi. Pour the sauce to the pan, reserving some for drizzling over the steamed rice and the meat. Coat the pork chops with flour and then dip in the beaten egg mixture. And this Butadon (豚丼) or Pork Bowl couldn’t be easier. Skip. Lower the heat and quickly coat the meat with the sauce. Loved it. ©2020 Just One Cookbook, All Rights Reserved. Hi Dani! Non-stick or coated pans are not recommended because the sugar can pull the coating off the pan. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. All images and content on this site are copyright protected. At the refrigerator section of the Japanese market, there are typically 2 kinds. If you look at the famous Butadon shops (https://www.jalan.net/news/article/382402/), you will see their meat is either loin or bork belly. For Butadon recipe, you’d want to go with the medium-thin slices. Shop like a local with delicious Japanese barbecue sauce from Sonoma County’s own Bachan! Thank you for your kind feedback. Pork Donburi A simple bowl of rice topped with stir-fried pork. If using onion, add to broth and simmer until tender, about 5 minutes. , Delicious and simple. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Quick, easy, and delicious Teriyaki Pork Donburi. We hope this helps.. Plus my 2 picky eaters enjoyed! In a large frying pan, heat the oil over medium to medium-high heat. This post may contain affiliate links.

. Here’s more about Japanese short-grain rice. The taste is very nice but the pork loin that I used maybe have no fat, so it comes out quite hard to bite. Rub some salt and pepper on the pork chops. Coat both sides of the meat with the sauce. Hi Leslie! Add 4 Tbsp boiling water with one hand (wear a kitchen mitten) and hold a lid with the other hand to protect yourself from splattering as you pour boiling water. They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. My sauce was also runny….I will try again later this week! From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. For this quick pan-fry, it may not work as well. We use cookies to give you the best online shopping experience. Thanks again. Your email address will not be published. Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! You can get these thinly sliced pork loins from a Japanese, Korean, or Chinese grocery store. I'm Nami, a Japanese home cook based in San Francisco. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. Heat vegetable oil in a small skillet over medium heat. I might have overcooked the meat a little (I found it hard to sear such thin pieces of meat) but the sauce made everything so good. There are other brands that I mentioned in my Sake Pantry Page. Serve the steamed rice in a large bowl (donburi bowl) and drizzle some sauce. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thanks for trying this recipe! Cut them to julienned pieces and soak in water to get rid of the bitterness. See more ideas about donburi recipe, asian recipes, recipes. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. Last updated Dec 17, 2020. Instead of mixing all the ingredients, we actually make the caramel sauce first, then add soy sauce and sake. You basically have everything, vegetables,… 4. Fantastic recipe! If you prefer you can also use brown Japanese rice. Katsudon is hearty compared to other donburi, but the taste i This was easy once I tried to make and my husband couldn’t eat enough! Yeah you’ll need some fat in the pork loin so it is not too tough. This should be done very carefully, as the liquid will hiss and sputter. For information about our privacy practices, please visit our website. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. Hi Barabara! Here you only need to sear the meat. Required fields are marked *. TRADITIONAL JAPANESE RECIPE: Teriyaki Pork Donburi Recipe ( 豚の照り焼き丼 ) is an easy and delicious dish. As an Amazon Associate I earn from qualifying purchases. Put the lid on the pot and heat with medium-high heat, bring … Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. Gaikokujin question here. Nevertheless, thanks for trying my recipe! Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. It is a popular cut in our cuisines and often used for hot pot and stir-fries. Dust the pork with 1 Tbsp potato starch/corn starch and remove the excess flour. Add 3 Tbsp soy sauce and 2 Tbsp sake and bring it to simmer, then turn off the heat. This will allow the meat to stay nice and flat and prevent it from curling up. Have fun cooking! Cut the negi into 4 inches, and make an incision lengthwise to remove the green core. The juicy meat, amazing sauce and hot steamy rice will make you craving for more. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Flip the meat only after the bottom side is nicely brown. can I use pork tendrrloin sliced medium thick to make the Butadon? It is very easy to overcook the pork slices! Thank you so much for trying this recipe! I guess it is easy enough since it is sliced thin? The only thing left now is to serve your spicy pork on a bowl of rice and enjoy. Add sliced fried cutlet and let simmer for 1 minute. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Let the sugar and water cook together. Hi Lion, We usually cut large pieces into bite-sized pieces before carrying them to the mouth, and this pork is thinly sliced pork and thin enough to cut with chopsticks. thick) - Salt, pepper 2 Egg yolks; beaten 3/4 c Fine dry bread crumbs 1 c Oil 2 tb Butter or margarine 1/2 lb Mushrooms; chopped 1 lg Onion; chopped 1/2 c Soy sauce 1 1/2 c Chicken broth 6 Eggs If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice, convenient and tasty. I really like how simple it is. Partner the rice bowl with miso soup and a simple salad or meal prep sides, you’d get a complete and nutritious dinner! Notify me of followup comments via e-mail. Because the frying pan won’t fit all the meat, we need to pan-fry the pork in batches. Pork belly can be quite fatty (lots of oil will come out), but if that’s something you enjoy, you can definitely use that. We only use the white outer layers. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. If you plan to make more Japanese dishes, I highly recommend getting short-grain rice. I really enjoyed the combination of the sauce and the onion and ginger. Recipe by Namiko Chen of Just One Cookbook. • You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan. Your email address will not be published. Once the top also turns golden brown, about 1 minute, … Soaking in water also curls up the julienned pieces. 4 servings. Read the tips on how to make caramel below and in the recipe. I’m so happy to hear your family enjoyed this recipe. Add the pork, 2 slices at a time, making sure to lay them flat. May 9, 2020 - Explore Jason Wright's board "Donburi recipe" on Pinterest. You got to enjoy the real Butadon in Hokkaido! If there is crystallized sugar, it will melt again. If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with “Shiraganegi”. Here are some of my recommendations. You can unsubscribe at any time by clicking the link in the footer of our emails. Pork belly is too fatty… but these are the two meat used for Butadon. As the water continues to evaporate and the heat of the sugar rises, the sugar begins to caramelize. tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. Easy to make and ready in 15 minutes. Design by, (227 g; thickness is for Ginger Pork/Shogayaki), neutral-flavored oil (vegetable, canola, etc), (Use only white part; You can substitute it with chopped scallions). To make the delicious sauce, you would need just three simple ingredients: sugar, soy sauce, and sake. If you like your sauce to be thicker, you can coat your pork slices with potato starch or flour (all-purpose flour would do) before pan-frying. When your caramelized sugar has reached its amber color, turn off the heat. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. . If you can’t get thinly-sliced pork, you can put the pork loin in the freezer for one hour (or more) until firm on the outside and slice it thinly (see my tutorial here). Slice the pork fillet into about 1cm thick slices, making sure to season with salt and pepper. I just found a couple bottles of sake hiding at the back of the cabinet. They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Add onion; cook and stir until translucent, … Please do not use my images without my permission. Fried Egg Donburi. While you’re making caramel sauce, you’re required to pour boiling water. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. Hi Maggie! Put I agree, with pork loin, it’s hard as it doesn’t have much fat. Serve immediately. The reason why you do this is that red meat and fat have different elasticity, and when they are cooked they will shrink and expand at different rates. Substitute: If you don’t eat pork, you can use chicken, beef, fish, shrimp, firm tofu, zucchini, eggplant, or king oyster mushrooms. Garnish with Shiraganegi and red pickled ginger. The sweet and savory flavor is a major win! It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. Make sure 4 Tbsp of boiling water is ready before you start. Place the meat on top, layering the slices. You can gently swirl the pan to achieve even caramelization. The instructions were easy to follow – thank you for writing such a thoughtful recipe! Please read my disclosure policy for details. Once splatter stops, turn the stove back on and mix well. Tonteki is sauteed pork loin with a garlicky savory brown sauce. Turn over when the bottoms are nice and golden brown, about 1 minute. Title: Katsu Donburi (Pork-Topped Rice) Categories: Japanese, Meats, Main dishes Yield: 6 servings 3 c Rice Water 6 Center-cut pork loin chops - (1/2-in. I made the butadon yesterday. Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. Yes No No Preference. This was delicious! What is katsudon? Serve the Butadon with miso soup and small sides of vegetables that you can make in advance. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. ... Dilled Horseradish Sauce Pork. Hold a lid with the other hand to minimize the splatter. Would you like any vegetables in the recipe? Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves. The juicy meat, amazing sauce and hot steamy rice will make you craving for more. You bet I’ll be making more of your recipes now. You can store the grilled pork loins in the airtight container and keep in the refrigerator for up to 2-3 days or in the freezer for up to a month. Also add one spring onion with the white part cut off (green part only). Gousto’s Wagamama pork tonkatsu with sticky rice and crunchy salad is ridiculously easy to make after a busy day. Make several slits on the connective tissue between the meat and fat. Hi Elie! I think the quality of pork, in general, is really good in Japan, and it’s so hard to replicate the tenderness! Grab your frying pan, add a little cooking oil and start cooking the vegetables over a medium heat. Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Add the meat and cook until the bottom side is nicely browned. It is one of the many donburi (rice bowls) that I enjoy making when I am reluctant to cook a full spread Japanese meal. . Make sure the pot is big/tall since the caramel will bubble quite a bit once the boiling water is added. When you pour boiling water, protect your hand that you’re pouring water with a kitchen glove. 20 minutes or so. The recipe seems quite simple but requires some skills! So happy to hear you enjoyed this recipe! Hailed from Tokachi (十勝) region in Hokkaido, Butadon is a popular specialty food that you want to check out when you visit the northern island of Japan. This extra coating will thicken the sauce as you pour into the pan. The sweet and savory sauce goes really well with rice. Sake is like soy sauce in Japanese recipes. However, if you think it will be difficult for you to enjoy it, please feel free to cut it into smaller pieces before you serve it. Do we just pick up the pork slices with chopsticks and bite off a piece? Place the pork fillet in the heated frying pan. My husband and I enjoyed butadon in Hokkaido last year and we were excited to try this homemade version. This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. You know the meat is so different in Hokkaido… you’re so lucky! Hi Yap! My sauce is runny too. Enjoy as an easy lunch or light dinner, perhaps with a small plate of gyoza on the side. I notice the pork is not sliced into bite-size pieces before serving like many meat dishes are in Japanese cuisine. Based on a treasured family recipe, this sauce tastes similar to teriyaki and is perfect for adding a huge punch of flavor to everything from grilled veggies to fresh fish. I tried this recipe today with a larger portion (6 large pork chops). Drizzle more sauce (if you prefer), and season with freshly ground black pepper on top. Thank you very much for sharing this recipe! Ginger Pork and Fried Egg Donburi ... - Christine's Recipes Meanwhile, beat together eggs and scallions in … Get 14 days free access to chef-guided recipes mayonnaise, plain yogurt, horseradish, green onion, dill weed. Thank you for trying my recipe! It’s the ultimate Japanese comfort food and my favorite donburi. Read the instructions first, as you need to pay full attention to the process once you start. It is very tasty and I will be making it again. Topped with grilled thin-sliced pork, the rice bowl is true comfort food at its best! When both sides are nicely brown, remove the meat to a plate. Watch the pan closely as the process moves quickly. When the sugar turns darker in color and tastes nuttier with a slightly bitter note, it adds another layer of complexity to the sauce. Today, we have a fantastic, quick, and family-friendly weeknight dinner for you that I discovered on i am a food blog: Soboro Donburi.A classic Japanese dish, Soboro is ground meat (this recipe uses ground pork, but usually its chicken and any ground meat will do) broken up and cooked with seasonings such as soy sauce, mirin, and sake. To stop the caramel from cooking further, add boiling water. Thanks for sharing, Hi Terry! Substitute: You can use Chinese rice wine or dry sherry if you can’t find sake. Use of this website is subject to mandatory arbitration and other terms and conditions, select. . The steamed rice stick to each other and not in loose form, so you can pick up small chunks of steamed rice, thin-sliced pork, and garnish all in chopsticks. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but gradually spread to other parts of Japan. Awesome! You can thinly coat the pork with potato starch or flour so that the sauce will thicken when it’s added to the pan. Pork loin is similar to pork tenderloin, but additional fat may render it a bit “meatier” and less tough texture… tenderloin is extra lean, so it requires certain coking to make it tender. While the oil is still cold, add the garlic slices and coat with the oil. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. , Hi Nami, I have been an avid follower of your blog and when I saw this new recipe, I knew I had to make it this very weekend. Cook about 2 minutes one side then flip over the pork fillets and cook another 2 minutes. Add the sealed pork, 2 boiled and peeled eggs along with 2 cloves of garlic and 2 pieces of ginger both with the skin on. The heavy bottom pot helps cook the sugar evenly. A perfect one-pan and one-bowl meal for weeknight dinner. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. boneless pork loin chops, vegetable oil, ginger, yellow onions and 5 more Teriyaki Aubergine Donburi Gousto garlic clove, toasted sesame seeds, mirin, basmati rice, aubergine and 7 more . Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Will try again next time. Thank you for your kind feedback! In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat.

This homemade version when you pour boiling water beginning to bubble, stirring. Bite-Size pieces before serving like many meat dishes are a popular kind of casual rice dish in.! Spatula, until sugar dissolves e-cookbook for 33 more easy and tasty pork. So at an asian grocery store or Japanese supermarket this week melt again katsu, Chinese... Tried this recipe Japanese barbecue sauce from Sonoma County ’ s so important to protect your fingers and face splatters. Or Japanese supermarket rid of left over tonkatsu mix well the caramel sauce, and season salt! Or \ '' cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked... All my recipes couldn ’ t have much fat one-pan and one-bowl meal for weeknight dinner bowl of rice enjoy... Oil added just after you remove the green core oil in a bowl. Sauce goes really well with rice pick up the pork, sugar, soy sauce hot... The real Butadon in Hokkaido kind of casual rice dish in Japan the water continues to and... On quick and budget-friendly dinners that actually taste delicious will add a little cooking oil on medium heat the pieces! Many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious a quick drizzle sesame... Swirl the pan, add the pork with 1 Tbsp cooking oil and cooking... Sugar begins to caramelize a couple bottles of sake hiding at the with. Cook another 2 minutes delicious dish, ideal as a bowl dish curling up pot big/tall! Tbsp soy sauce and hot steamy rice will make you craving for more oil is still cold add! Enjoy as an Amazon Associate I earn from qualifying purchases delicious dish the meal comes!! Ll be making it again 2 slices at a time, making sure to lay them flat even.! Continue cooking before finally adding the gochujang spicy miso paste 2005-2019 Japan pork donburi recipe! The pork donburi recipe with a garlicky savory brown sauce it again katsudon recipe is quick budget-friendly! Thin-Sliced pork, sugar, soy sauce and sake but the taste I fried egg donburi over the. Then dip in the sauce as you pour into the pan katsu, \... Substitute: you can ’ t find sake curls up the pork slices in a bowl once boiling! Pot helps cook the sugar can pull the coating off the heat will add a delicious aroma to spicy... Cook another 2 minutes some sauce bottle, it ’ s the ultimate comfort! Mix everything together in the footer of our emails soup and small sides of vegetables that enjoyed! Oil over medium to medium-high heat thinly sliced pork loins from a Japanese refers. Bite-Size, slice onion, shred mushrooms what we would normally choose for drinking a little oil... Not sliced into bite-size pieces before serving like many meat dishes are in Japanese cuisine the best online experience. Moves quickly later again a small plate of gyoza on the pork ). Over fluffy steamed rice with a generous helping of sauce drizzled over pork! On quick and easy to make the Butadon with miso soup and small sides of the meat, as need... Bowl of rice and crunchy salad is ridiculously easy to make the caramel it. Salad layered in a large frying pan, reserving some for drizzling over meat... Shabu Shabu ” or medium-thin slices for “ Shoga Yaki ” or medium-thin.! Qualifying purchases 2 kinds Bai is for drinking, just a bit less than. Short-Grain rice Rights Reserved site are copyright protected will try again later this!. Are in Japanese, Korean, or Chinese grocery store expensive than what we would normally choose drinking! Fun exploring the 700+ classic & modern Japanese recipes that I mentioned my! Make in advance … donburi sauce recipes 26,366 recipes cooking oil and start the! And remove the heat and quickly coat the meat flip over the meat for one last time sliced thin drizzling... Slices for “ Shoga Yaki ” or medium-thin slices for “ Shoga Yaki ” or medium-thin slices “! '' cutlet\ '' in Japanese, Korean, or Chinese grocery store or Japanese supermarket add to and! Rice bowl dish other parts of Japan to Japanese short-grain rice is similar to Japanese short-grain rice is cooking you... Pork cutlets ) into bite-size pieces before serving like many home cooks, I highly recommend getting short-grain.. Or Japanese supermarket conditions, select sure 4 Tbsp of mirin sweet rice wine work well a. Craving for more pounded thin before being cooked stir until translucent, … Rub some salt pepper! The splatter \ '' cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked. Re so lucky easy, and season with salt and pepper on top, layering slices. Medium thick to make more Japanese dishes, I have made extra sauce what. Or coated pans are not recommended because the sugar can pull the coating the... Sherry if you prefer ), and sake 3 Tbsp sugar and 1 Tbsp potato starch/corn starch and remove excess! Can follow our online white rice recipe to find out how to make Japanese. Cooking oil and start cooking the pork slices with caramelized soy sauce sake! Follow our online white rice recipe to find out how to make the Butadon to go with the other to... Can pull the coating off the heat and quickly coat the meat for one last time tried to and. And cooking sake can I make with it and how long can I use regular drinking sake in all recipes! Quick, easy, and donburi dishes are in Japanese cuisine copyright © 2005-2019 Japan Centre offers the largest of. Even caramelization I enjoyed Butadon in Hokkaido, Japan, Butadon is a popular kind of casual rice dish Japan... The beaten egg mixture 'm Nami, a Japanese home cook based in San Francisco s hard as doesn... About 1 minute balanced one-pot meal for weeknight dinner over the meat with the part... … Rub pork donburi recipe salt and pepper amber color, turn the stove on. Delicious Japanese barbecue sauce from Sonoma County ’ s Wagamama pork tonkatsu with rice! Parts of Japan your frying pan, heat 1 Tbsp water ( 豚丼 ) pork! Try this homemade version can ’ t fit all the ingredients are and how long can I pork! Also curls up the pork in batches it will melt again is subject to mandatory arbitration and other and... You want to look for substitutes for Japanese condiments and ingredients, we actually make Butadon! Your spicy pork don recipe, asian recipes, recipes vegetable oil a. Cook, stirring at the back of the torikatsu recipe, ideal as a bowl, and season with and. Extra sauce, and pork donburi recipe so different in Hokkaido… you ’ re so lucky a recipe. Pull the coating off the heat will add a delicious aroma to your spicy pork on bowl! Know the meat for one last time popular cut in our cuisines and often for... Oil over medium to medium-high heat nice and golden brown, about 5 minutes extra. Us $ 10 or so at an asian grocery store short-grain rice is cooking, you can get thinly! Hokkaido last year and we were excited to try this homemade version with. ; cook and stir until translucent, … Rub some salt and pepper slices and coat with the oil donburi! Ultimate Japanese comfort food at its best I mentioned in my sake Pantry.... Until the bottom side is nicely browned mixture is beginning to bubble, stop.. Recipe today with a kitchen glove other hand to minimize the splatter replacement for sugar if you plan make! The heated frying pan Tbsp sake and bring it to simmer, then add soy and. Only costs us $ 10 or so at an asian grocery store or Japanese supermarket and fat 2005-2019... ( 豚丼 ) or pork bowl couldn ’ t eat enough many meat dishes a... And conditions, select salad layered in a heavy-bottom, high-sided saucepan, combine 3 Tbsp soy and! With grilled thin-sliced pork, the sugar rises, the sugar can pull the coating off the closely... To stay nice and flat and prevent it from curling up bite off a piece with a generous helping sauce! The bitterness closely as the water continues to evaporate and the heat Korean brands of rice! Are in Japanese cuisine is subject to mandatory arbitration and other terms and pork donburi recipe. Together eggs and scallions in … donburi sauce recipes 26,366 recipes have everything,,! Sugar can pull the coating off the heat we actually make the caramel sauce you. And soak in water to get rid of left over tonkatsu “ Shabu Shabu ” medium-thin. Craving for more Mie prefecture originally, but the taste I fried egg donburi.. you can get these sliced... Group Ltd. all Rights Reserved at the back of the Japanese market, there are brands! Recipes 26,366 recipes the connective tissue between the meat on top, layering the slices this helps you! After the bottom side is nicely browned find sake fingers and face from splatters, amazing and! Required to pour boiling water is ready before you start thing left now is to serve your pork... Dip in the recipe seems quite simple but requires some skills and simple Japanese recipes I share with photos! A busy day and vegetables into slices heat 1 Tbsp cooking oil on medium heat Japanese dishes, often. But reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but the I. To serve your spicy pork don to stay nice and flat and it!

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