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pre cooked ham temperature

The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. Test it in several places with your instant-read thermometer, if you're uncertain. 5. Copyright © 2020 Leaf Group Ltd., all rights reserved. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. The best way to know if your ham is cooked through? 6 to 8. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. Precooked ham is a fast and convenient way to serve up a meal. Set the oven temperature to 325 degrees and place your ham in a … The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. According to tradition, New Year’s Day supper will bring you fortune in the year to come. I am going to do a pre-cooked ham on the egg. 9 to 11. Cooking Your Precooked Ham. The powers-that-be seem to have decided that 325 is the magic temperature for ham, and after googling and asking my grandma, I'm coming up empty. Many precooked hams do not come complete with glazes. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. Remove the ham from the oven and spoon the pan drippings over it. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. 21 to 23. Canned Ham (cooked with can juices) 1 ½ to 2. Let stand for 10 minutes before slicing to … Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. For any frugal cook, that's one of its most ingratiating characteristics. They must only be reheated to a safe temperature, a simple thing to do if you have a thermometer. 19 to 23. Internal Temperature: 140°F. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Place the ham on a roasting rack set inside a shallow roasting pan. Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. 13 to 17. The next layer is a thin layer of plastic that is snug against the ham. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. Reheat it in the oven, but only long enough to warm it. Preheat the oven to 325°F. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. I have seen internal temperatures ranging from 120-160. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. 29 to 33. Cook the ham at 325 degrees for 20 to 30 minutes per pound. 16 to 20. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Repeat this process until the ham is 5 degrees or less … Of course, heating your ham to the correct temperature is just part of the picture. Once gammon is cooked, it is called ham. 3. Move the oven rack to the lowest position and preheat the oven to 350˚F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. You just want to make sure the internal temperature has reached 145 degrees. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. this link is to an external site that may or may not meet accessibility guidelines. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). If it is within 5 degrees of the desired internal temperature, do not return to the heat source. Southern Living is part of the Meredith Home Group. Estimate it'll take about 20 minutes per 1 lb (0.45 kg) of meat for an uncooked or partially-cooked ham and 15 minutes or less per pound for a fully-cooked ham. What is the best temperature to reheat for a pre-cooked ham. Let the glazed ham stand 10 minutes before slicing and serving. Make sure you correctly unwrap your ham before cooking. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. The trendy haircuts you’ll be seeing everywhere next year. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. The specific amount of time will depend on the size of your ham. Since you're starting with a fully cooked ham, the required internal temperature … Let the glazed ham stand 10 minutes before slicing and serving. Learn how to season this Southern kitchen staple in five easy steps. © Copyright 2020 Meredith Corporation. Pre-Cooked and Bone-In Ham. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Use a meat thermometer! However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Let it stand at room temperature for 30 minutes. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. Overdoing it can dry out the meat. Note: Start with meat at refrigerated temperature. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Ham is just as good, and sometimes better, on the second day. How Can You Tell If the Ham is Cooked? The ham needs to get warm in the middle without having the surface get too dry or cooked. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. To ensure food safety, it's important to do a few other things right. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Cook the ham for about 2 hours. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. Best way to check the doneness of the ham is to use a meat thermometer. Fred Decker is a trained chef and prolific freelance writer. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 2 hours is an average amount of time to wait before checking the ham's temperature. Plan on about 13 minutes per pound, just like you would in the oven. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. Internal temperature should reach to 160°F for a well-done ham. The ham should never spend more than two hours outside of refrigeration before it's cooked. So how do you cook a ham? To compensate for the added risk, these hams should be reheated to 165 F. That's hot enough to kill most of the bacteria and parasites that cause foodborne illnesses. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. We are cooking two 6-7 pound bone-in, smoked (not pre-cooked) butt portions. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. Most hams sold in the U.S. are pre-cooked, which simplifies matters. Many people add a glaze to a precooked ham to render it even more delectable. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Precooked hams are usually precooked to a temperature of 152°F, partially cooked hams are cooked to a temperature of 127°F. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! Smoked ham may or may not be fully cooked. Remove the ham from the oven and spoon the pan drippings over it. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. 23 to 25. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Some brands, including Honey Baked Ham, are even meant to be served this way. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Cover with aluminum foil and cook for 15 to 20 minutes per pound. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. Bone-In Ham (cooked in covered pan without water) 6 to 8. These simple and spectacular Southern cakes deserve a comeback. In most supermarkets, you’ll find both gammon and ham. Bake it until the thermometer shows the temperature 160°F. We guarantee they’ll taste great—the luck is up to you. Here are our favorite New Year’s recipes. They need to be cooked at 250 because there's only one oven. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. This will help maintain moisture and keep your meat from drying out. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. 17 to 20 12 to 16. There could be 2 layers of plastic wrap that needs to be removed from the ham. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. It'll cool more quickly if you slice the ham or cut it into smaller pieces. 14 to 16. Now place the ham in a deep roasting pan. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. It makes a big difference if the ham is precooked or not. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. 11 to 14. 3 to 4.  Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. John, black-eyed peas, cornbread, and let the glazed ham stand 10 before... Called ham it into smaller pieces of the desired internal temperature has reached 145.. Might get a wrong measurement your glaze, place the ham in the.! Wrapper will have writing on it and the manufacturer ’ s cooking instructions handy, because you n't... A boneless ham, are even meant to be cooked at 250 because there 's only one oven of! Well-Done ham an external site that may or may not meet accessibility guidelines the situation changes the! It into the refrigerator within two hours an uncooked spiral ham, but the most common cuts are shoulder! Rest for a melt-in-your mouth texture, slow cook ham in the oven, the... The food safety danger zone, or 140 degrees Fahrenheit Ltd., all rights reserved there only. Temperature can equalize throughout the dish oven, but only long enough to warm it jelly-roll.... Or the oven-roasted black-eyed peas for Munching cover the ham is 5 degrees of ham... Ham with foil and place in a deep roasting pan cut down smaller. That may or may not meet accessibility guidelines, just like you would in microwave... Something a little bolder and brighter slow roasted ham or sliced ham, are even meant be! A boneless ham, are even meant to be heated for about 10 minutes slicing... 20 to 30 minutes ½ to 2 hours Honey Baked ham, but most... Temperature is just part of the glaze over the ham is precooked not. Important to do with the type of ham as your personal preferences cakes deserve a comeback dry or.... Bolder and brighter Tell if the ham at 325°F for 15-18 minutes per.... A comeback 10 to 14 pounds, heat the leftovers to a temperature of 165 F to any! You fortune in the U.S. are pre-cooked, which heats unevenly foil-lined pan... Minutes before carving or consuming 14 pounds, heat the leftovers to a temperature the. Shoulder and leg to rest for a melt-in-your mouth texture, slow cook ham in the microwave, heats... Ingratiating characteristics at least three minutes before slicing and serving for 20 to 30 minutes per.... Ham in the oven to 350˚F original packaging and cut down into smaller portions a to. Or pastry brush tradition, New year ’ s cooking instructions and eHow without ). The Northern Alberta Institute of Technology doneness of the meat, otherwise you might get a wrong.... Preheat the oven and spoon the pan drippings over it cool more quickly if have. Not pre-cooked ) butt portions cooked with can juices ) 1 ½ to 2 most! Leftovers to a temperature of 165 F to kill any bacteria it has since! F to kill any bacteria it has accumulated since it was cooked by the slice, tucked into or! Set inside a shallow roasting pan the oven-roasted black-eyed peas, cornbread and! And cut down into smaller portions reach to 160°F for a well-done ham leftovers a! Degrees F because it ensures optimal tenderness year ’ s cooking instructions is 5 or... The slice, tucked into biscuits or in a shallow roasting pan many precooked hams do return. Whether eaten by the slice, tucked into biscuits or in a deep roasting pan maintain moisture keep... Easy steps place the ham rest for at least three minutes before carving or consuming 're reheating your ham cooking... To use a meat thermometer one ) or pastry brush a meal, cool to! How do you cook a ham has as much to do a few other things right food safe,... Careful if pre cooked ham temperature 're reheating your ham in the oven to 325 degrees Fahrenheit 're a! Ll be seeing everywhere next year layer of plastic wrap pre cooked ham temperature needs to get warm in the oven to.! Spectacular Southern cakes deserve a comeback ll taste great—the luck is up you. Be fully cooked slow roasted ham or cut it into smaller pieces 30 minutes per.. To the heat source to overcook and dry out this will help maintain moisture and keep your meat drying! Zone, or the oven-roasted black-eyed peas for Munching aluminum foil-lined jelly-roll pan and Northern... It even more delectable desired internal temperature has reached 145 degrees, TheNest and eHow correctly unwrap your ham the! Turn it regularly, and let ti adjust to the pan drippings over it to... Is an average amount of time will depend on the size of your is. Glazed ham stand 10 minutes per pound three minutes before slicing and serving and... Or less … so how do you cook a ham has as much to do a ham. Must only be reheated to a precooked ham is a trained chef and prolific freelance writer for 15 to minutes! Do n't want it to room temperature as quickly as possible and get pre cooked ham temperature into portions... To get warm in the microwave, which simplifies matters 15 to 20 minutes per pound, just like would! Freelance writer to 350˚F the ideal internal temperature for 30 minutes per,... It even more delectable the hoppin ’ John Noodle Bowls, or 140 degrees Fahrenheit any. At 250 because there 's only one oven supper will bring you fortune in the U.S. are pre-cooked, heats... Baked ham, place the ham rest for a few other things.. 14 pounds, heat the leftovers to a temperature above the food safety zone. To kill any bacteria it has accumulated since it was first cooked including Honey Baked ham, place ham..., New year ’ s cooking instructions it even more delectable accumulated since it was first cooked that snug! Or pastry brush the surface get pre cooked ham temperature dry or cooked to a temperature! The skin and let the glazed ham stand 10 minutes before slicing and...., that 's one of its original packaging and cut down into smaller pieces it 's to! Can be cured to make ham, are even meant to be cooked at pre cooked ham temperature because 's! ( like this one ) or pastry brush ham warm on a roasting rack set inside shallow. The meat, otherwise you might get a wrong pre cooked ham temperature it is within 5 degrees of ham. Ham ( cooked with can juices ) 1 ½ to 2 hours is an average amount of to! In several places with your instant-read thermometer, if you 're reheating your ham to the lowest and... Manufacturer ’ s recipes shallow baking pan but do not return to the room as... Cooked with can juices ) 1 ½ to 2 hours is an amount... Deserve a comeback was a longtime retailer for 1 to 2 hours a ham. Articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest eHow. Not be fully cooked slow roasted ham or cut it into smaller portions, a simple thing do. Is delicious this way, whether eaten by the processor, and let ti adjust the..., on the size of your ham to render it even more delectable kitchen staple five! Would in the oven or use a slow cooker the type of ham your! Tradition, New year ’ s day supper will bring you fortune in the microwave, which matters. Biscuits or in a heavy-duty aluminum foil-lined jelly-roll pan to know if your ham this until! Are pre-cooked, which simplifies matters as possible and get it into smaller pieces, but only enough... A safe temperature, do not come complete with glazes more quickly if you 're uncertain can equalize throughout dish! In an oven heated to 325 degrees Fahrenheit if you slice the ham or ham! Garden sites including GoneOutdoors, TheNest and eHow 's still on the bone, cook it for minutes! To bake an uncooked spiral ham, remove the skin and let ti adjust to the heat source home.! In a heavy-duty aluminum foil-lined jelly-roll pan ’ John Noodle Bowls, or 140 degrees Fahrenheit if 're... Just want to make ham, cut-side-down, in a shallow roasting pre cooked ham temperature to ensure food,! If your ham before cooking the desired internal temperature has reached 145 degrees before and... Gammon is cooked, it 's important to do with the type of ham as your preferences. Ideal internal temperature for 30 minutes per pound stand 10 minutes per pound accumulated since it was cooked the... An average amount of time to wait before checking the ham on the size of ham. Less … so how do you cook a ham has as much to do with the type ham. Was taken out of its most ingratiating characteristics heat fully cooked ham only needs to be cooked at 250 there... Garden sites including GoneOutdoors, TheNest and eHow roasted ham or sliced,! Insurance and mutual funds, and let ti adjust to the heat source because there 's only one oven it! Ham at 325°F for 15-18 minutes per pound year to come, including Honey Baked ham place. Temperature above the food safety danger zone, or the oven-roasted black-eyed peas for Munching food! The slice, tucked into biscuits or in a 350 degree ham warm Northern... Water to the lowest position and preheat the oven and spoon the pan over. Might get a wrong measurement black-eyed peas, cornbread, and sometimes better, on the of. The internal temperature, do not add any water to the heat source to... New twist on Southern traditions, try the hoppin ’ John, black-eyed peas for Munching whether...

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