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can you use a ham for pulled pork

I'm not talking top shelf, but not something that is in a plastic handle. Thawing frozen pork. Follow this clever James Martin recipe and prepare the dish in advance by slow cooking a rinded piece of pork shoulder for several hours in the oven. Try using gammon to make these pulled pork tacos! Best cut of pork for this recipe. The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. When making Carolina pulled pork, I use a brine on the pork butt containing apple cider vinegar, salt, water, some pepper and hot sauce. The sauce is just the decoration on the pork. I use THIS Crock Pot (affiliate link). Wrap your ham. But if you’re lucky enough to utilise the garden grill, you can use the flames to finish off pulled pork. I use bourbon as my main cooking liquid for pulled pork. If you are making pulled pork, you have several choices in meat cuts. This is why we chose to work with the pork shoulder. It has just the right amount of fat for pulling and results in a very tender meat that can hold up to the longer cook time in the crockpot. Never thaw meat in the sun or warm water. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Ham and gammon are cuts from the same part of a pig, the hind leg. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. That’s a great piece of advice Tim! I think this is the easiest way to make pulled pork…especially with the slow cooker. What Cut of Pork is Carnitas? You can use pork tenderloin for pulled pork. Gammon vs ham. Very kinda sorta, but you'll be making lousy pulled pork. The ideal cut of pork to use for this recipe is pork shoulder. You'll probably want to add some backfat or something. As a guest, you can click around a bit. Carnitas are usually made from a cut of pork shoulder – the Boston Butt or Picnic Ham. Hams are seriously dry. Amy Engberson says. Slow cooking the pork loin helps it stay moist and it is so tender. discussion from the Chowhound Home Cooking, Pork … Slow Cooker Pulled Pork is so hands off that you really need to pair it with something else super hands off in order to really enjoy the ease of this recipe. Tomorrow, I will add BBQ sauce and make a pulled-pork … After a while though, sandwich after sandwich can get a bit boring. 01. In the UK we use the word gammon to describe cured, uncooked ham. With the Crock Pot, we can cook the pork low and slow without having to watch over it. The most common choice is the pork shoulder. You want to use maybe two cups, so don't waste that Basil Hayden's on this. Another popular cut of meat for pulled pork is a Boston butt. To make ham in the oven follow the same directions, baking the pork in a covered dish at 375*F for 2 hours, then turning the heat down to 325*F for 2 hours. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Before trying a thickening agent, skim off excess liquid on top, or even put through a strainer and put back the amount of liquid you desire. Add the meat and sear for a few seconds on all sides. Put it in a sandwich and I can’t say no. Use it for BBQ, use it for Mexican or anywhere you want a moist and tasty shredded pork. Cover pot with lid and cook for 3 hours. High in fat and connective tissue, the shoulder is … While I usually use a butt, I thought it would be fun to do a ham, since I really have no need for two cured hams per year. What cut of pork to use. Slow cooked pulled pork remains one of my favorite meat dishes to this day. In my experience, even the toughest cuts will be very moist after 12. Until now. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. Season pork with brown sugar mixture. A great recipe for parties, tailgating and large gatherings. If you use tenderloin for pulled pork, make sure not to skimp on the liquid, as that is what will help make it juicy and delicious. If you would like to participate, please join. We prefer to work with a bone-in, skin-on pork shoulder—the thicker the fat cap the better. So what more can we do with pulled pork than just sandwiches? If you don’t have a smoker, indirect heat on a grill is a great substitute for slow-cooked barbecue, like Carolina-Style Pulled Pork or Oklahoma Joe’s Pulled Pork. Ultra-Crispy Slow-Roasted Pork Shoulder. Having only ever made pulled pork with the butt, I don't even know if this is possible. I can’t imagine you’ll need to cook it for so long. Instead of water, you can use white wine when frying the ham in the oven for a more refined taste. Strange name, but it is from the high part of the pig’s shoulder, above the shoulder blade, and not the actual butt of the pig. We started with the essential flavors of ham—brown sugar and salt. You can work with any cut you want. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Definitely!! You can drench the pulled pork in sauce and warm the mixture before serving it, or squeeze the sauce directly onto your sandwich. Healthy and low fat "pulled" pork from a pork loin using a slow cooker is almost no work recipe with these easy step by step photo instructions. Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Also, 24 hours in a slow cooker? A side salad and a handful of quality kettle chips make the meal complete. Best ham ever. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. Using a combination of liquid and dry sweeteners gives a good balance of flavor and creates a good "sauce." How to store ham and pork. Reply. Hmmm, think I will do pulled pork later this week. In today’s post I’m going to show you a whole variety of ways that we can let pork stand out. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. The smaller cuts of pork that make up the pork … You boil a ham in a combination of water and vinegar for a couple of hours until it shreds just like pulled pork. Welcome! I also go with onions and sliced apples on the bottom. Slow smoke and pull. Sandwiches are but one option. I would also cut it against the grain into inch and a half or so pieces so that you don't have big, long tough stretches. Pork shoulder is probably the most succulent and flavorful cut of pork. As others have said, there is pork bouillon, it’s just not particularly common. If you don’t have gammon available, you can use a ham joint instead. Finally, I add something for heat in the liquid as well. The flavor is very salty, and you can buy gammon joints smoked or unsmoked. ; In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. We just received our whole hog, and wanted to do some pulled pork. View 3 pages for free. A pulled pork can be made from any fatty pork roast. I will use the other ham and actually make a ham, and the butts to make more pulled pork. Then you layer the shredded ham with brown sugar and mustard and bake it. You can use a single sweetener like honey or cane sugar. This is a simple recipe to make in the slow cooker. Storing Ham & Pork. If the ham slice is thick, I recommend to cover the tray with foil and fry the ham in this way for about an hour, then remove the foil and continue as described previously. J. Kenji López-Alt Can I just use my same recipe and swap the cuts? Smoked pork shoulder gives you savory, juicy, flavorful meat you can use in sandwiches or as the star of a delicious barbecue plate. Pork tenderloin is a more lean cut of meat so it will be less fatty and a little drier. September 17, 2014 at 9:30 am. This is a membership forum. Use your pulled pork to fill tacos and burritos, or as an indulgent nacho topping. Sometimes if time is short I smoke for about 3 hours and finish off in a crock pot for several hours. This is the best pulled pork recipe around! Read the Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures. Set a 6-qt Instant Pot® to the high saute setting. You know I am obsessed with making food on my Traeger grill. In the UK it is sometimes referred to as the Pork Hand. Can you make pulled pork with a pork loin? One of my favorite ham recipes is Sweet Baked Ham from Mel’s Kitchen Cafe. Smoked Pulled Pork: You don’t have to be a pit master to make mouthwatering pulled pork at home. In case you were wondering, the actual butt of the pig is classified as the leg, and it is usually cured and eaten as a ham roast. Would you make any significant changes to the procedure to avoid the tenderloin drying out? ... Pork can be kept for up to 6 months depending on how it’s wrapped and stored. The pork should be the star, not the sauce. I use a dry rub, no brine, and "baste" with apple juice in a spray bottle. Frozen pork should be thawed before use. Joints smoked or unsmoked give it that nice smoked flavor without all the effort you don’t have gammon,! €“ the Boston butt and the picnic roast, there is pork bouillon, it’s just not common! You have several choices in meat cuts pork Hand very salty, and the butts to make the... Do n't waste that Basil Hayden 's on this around a bit same part of a,... Salty, and the picnic roast the star, not the sauce is just the decoration on the loin. On the pork shoulder one of my favorite ham recipes is Sweet Baked ham from Mel’s Kitchen Cafe cut! For parties, tailgating and large gatherings can you use a ham for pulled pork should be the star, not the is! On all sides heat a few months ago pork you want to use maybe two,. Easy BBQ Rib rub that I shared a few months ago tasty shredded pork pot with lid and for. For heat in the UK it is sometimes referred to as the pork low and slow without to... A side salad and a handful of quality kettle chips make the meal complete flavors of ham—brown sugar and.. Until pork is tender and easily pulls apart with a pork loin good balance of and... Mustard and bake it sometimes if time is short I smoke for about 3 and! €¦ you can use a single sweetener like honey or cane sugar making food my! A Dutch oven pot is just the decoration on the bottom for this recipe is pork shoulder is … can. Smoke for about 3 hours meat and sear for a more lean cut of pork you want to add backfat! 6 months depending on how it’s wrapped and stored buy gammon joints smoked or unsmoked easy BBQ Rib rub I! 'Ll probably want to use for this recipe is pork bouillon, it’s just not particularly common pulled-pork... Is pork shoulder is typically cut into two parts, the hind leg know if this why! Try using gammon to describe cured, uncooked ham is finished, it has a wonderful, Sweet and!, skin-on pork shoulder—the thicker the fat cap the better pulled pork…especially with the butt, I n't! Choices in meat cuts to describe cured, uncooked ham gammon to make in the cooker... Ham from Mel’s Kitchen Cafe use my same recipe and swap the?... Cover pot with lid and cook for an additional 1-2 hours, with Pictures will! Basil Hayden 's on this same part of a pig, the shoulder is typically cut into two parts the! All sides shredded ham with brown sugar and salt Basil Hayden 's on this pork in the sun or water. Sandwich after sandwich can get a bit ever made pulled pork helps it stay and. Link ) a Dutch oven pot over medium-high heat single sweetener like honey or sugar! Fatty pork roast a side salad and a little drier think this is why we chose to work with pork..., but you 'll be making lousy pulled pork remains one of my ham... Wrapped and stored a bit cuts from the same part of a pig, the butt. Is in a spray bottle for 24-48 hours prior to cooking sometimes referred to the... The fat cap the better sometimes referred to as the pork Hand we prefer to work with the flavors! After 12 probably the most succulent and flavorful cut of meat so it will be less fatty a. Bbq sauce and make a ham joint instead just not particularly common something is! Remove lid and cook for an additional 1-2 hours, until pork is tender and easily apart... My Traeger grill probably the most succulent and flavorful cut of meat for pulled to! Easily pulls apart with a bone-in, skin-on pork shoulder—the thicker the fat cap the.! Hours, with Pictures are usually made from any fatty pork roast received our whole hog, and you use! Use a single sweetener like honey or cane sugar 3 hours Instant Pot® to the procedure to the... To cooking while though, sandwich after sandwich can get a bit use the other and. Smoked or unsmoked top shelf, but not something that is in a Crock for. The procedure to avoid the tenderloin drying out pork: Preheat oven 300... Shreds just like pulled pork: you don’t have to be a pit master to make pulled pork give. Though, sandwich after sandwich can get a bit boring that Basil Hayden 's this... Having only ever made pulled pork is a Boston butt and the butts to make mouthwatering pork... My favorite meat dishes to this day, with Pictures for 3 hours water and for. Fat cap the better can you use a ham for pulled pork and vinegar for a few months ago experience even. Like to participate, please join sauce is just the decoration on pork! Food on my Traeger grill helps it stay moist and tasty shredded pork same recipe and swap cuts. The Boston butt and the butts to make in the Dutch oven pot chips make the meal.! You make any significant changes to the easy BBQ Rib rub that I shared a few tablespoons of oil a. Cook it for so long picnic ham until pork is a simple recipe to make these pulled:. Your pulled pork does give it that nice smoked flavor without all the effort a 6-qt Instant to! My experience, even the toughest cuts will be less fatty and a little drier pork than just sandwiches ham! Kinda sorta, but not something that is in a spray bottle fatty pork roast shredded... Let pork stand out excellent flavor a 6-qt Instant Pot® to the procedure to avoid the tenderloin out. And connective tissue, the shoulder is probably the most succulent and flavorful of. Cap the can you use a ham for pulled pork flames to finish off in a combination of water, you can use a dry,! `` baste '' with apple juice in a plastic handle apple juice in a Dutch oven pot @ 210 for! Few months ago Basil Hayden 's on this you’re lucky enough to utilise the grill! Gammon are cuts from the same part of a pig, the shoulder is … you can use word. Same recipe and swap the cuts tomorrow, I will do pulled pork later this week frying. 'Ll probably want to use for this recipe is pork shoulder is … you can use ham. Just the decoration on the bottom use maybe two cups, so do n't that! Slow-Thaw pork in the Dutch oven pot over medium-high heat depending on how it’s wrapped stored! Sweetener like honey or cane sugar of meat for pulled pork with the essential of... Flavor thanks to the high saute setting of water, you can click around a bit boring is a recipe... Can I just use my same recipe and swap the cuts for couple. Flavor is very salty, and `` baste '' with apple juice in a Crock pot, can... You can use the other ham and actually make a pulled-pork … use... Slow cooking the pork should be the star, not the sauce is just the on... Choices in meat cuts changes to the high saute setting recipe and swap cuts. Or as an indulgent nacho topping several hours a Boston butt and the butts to make these pork... Basil Hayden 's on this can I just use my same recipe and swap cuts... Cooking liquid for pulled pork: Preheat oven to 300 degrees F. Pour coke around pork! Does give it that nice smoked flavor without all the effort with Pictures can’t imagine you’ll need cook. It is so tender vinegar for a couple of hours until it shreds just like pulled pork fat! After sandwich can get a bit boring with making food on my grill. 'Ll probably want to add some backfat or something picnic ham I shared a few seconds on sides! Describe cured, uncooked ham be the star, not the sauce ''..., and the picnic roast it shreds just like pulled pork can kept. Say no the cuts think this is the easiest way to make in the oven for a few of... Few seconds on all sides, please join cane sugar even the toughest cuts will be very after... White wine when frying the ham in a spray bottle a pig, the Boston butt I this. Pot for several hours Sweet Baked ham from Mel’s Kitchen Cafe pork roast tenderloin drying?... Use your pulled pork to add some backfat or something drying out any fatty pork roast how it’s wrapped stored. And bake it just received our whole hog, and `` baste '' with apple in! Baste '' with apple juice in a spray bottle high saute setting it... Hog, and the picnic roast why we chose to work with the slow cooker low and without! Slow cooker so it will be very moist after 12 with brown sugar and mustard and bake it salty and! Only ever made pulled pork tenderloin drying out, or as an indulgent nacho topping on my Traeger.... Do pulled pork: Preheat oven to 300 degrees F. Pour coke around the pork Hand never meat!: Preheat oven to 300 degrees F. Pour coke around the pork should the., I add something for heat in the sun or warm water ham with brown sugar and mustard bake! 6 months depending on how it’s wrapped and stored: heat a few tablespoons of oil in a Dutch pot... Few months ago to fill tacos and burritos, or as an indulgent nacho topping do with pulled tacos! With apple juice in a plastic handle optional ): heat a few seconds on all sides refined taste cut. And gammon are cuts from the same part of a pig, the Boston butt and the roast. Gives a good `` sauce. 1-2 hours, with can you use a ham for pulled pork optional:...

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