| For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. If the mutton that you are using is not tender then you may have to cook it a little longer. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. Garnish with coriander and mint leaves. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. July 02, 2020 at 4:07 am. Add a pinch of sugar. Add 1 -2 Bay leaf and 1 chopped onion and saute. This increases the cooking process of onion. 1 kg Mutton (With 60 â 70gms fat â like a curtain/parda type) Masala to grind. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Ingredients 1 kg mutton Curry leaves as required 10 green chillies 2 potatoes 2 carrots 1 cup long beans Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it. At this point, you can add the salt. Usually, one piece of mutton chop curry is considered for each person. And add the meat, cook till tender. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed Check for seasonings. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic ⦠3 tbsp garlic, peeled and finely chopped. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra. Salt to taste. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. Cook uncovered till oil starts separating from the meat. 1 tbsp ginger, peeled and grated. Heat 4 – 5 tablespoons oil in a vessel. Let this gravy come to a boil. It's very difficult to judge how much food a person can consume, ive seen people eat as much as 1 kg of goat meat by themselves, ⦠Once the pressure is released, open the lid and switch on the flame again. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. 1 tsp red chili powder1; 1 tsp garam masala; 1tsp coriander powder; 2 tsp meat masala; Salt to taste; 3 tsp ghee; ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing . Add 1 mug of water and the tomatoes and green chillies. I am Anita and I belong to this marvelous city of Mumbai. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented ⦠Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Your Rating has been successfully submitted. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton ⦠Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. Put in the boiled mutton along with the stock. Well it always depends upon the appetite or hunger level of the guests. One with a tight lid is preferred. Use water to make the required gravy. Its chop curry is a very special dish, which is cooked during the party, wedding reception or on other special occasions. Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated ⦠Now take a heavy-bottomed pan and heat. Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. Keep aside to drain. Wash the mutton pieces (chopped into cubes) in running water. 8-10 cloves. ½ teaspoon turmeric. Fry the meat for 4 to 6 minutes with the lid closed. Add turmeric and mix well. 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - ⦠3 tbsp roasted masala. Add your spices and let it fry with the meat for a minute. turmeric (Haldi) powder 200 grm. coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. 1 tsp turmeric. 4 cardamom pods. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. You will find the ingredients listed above and also in the recipe card below. for the curry. Pressure cook with salt, and turmeric powder for 4 – 5 whistles. The railway mutton curry tastes amazing with bread, chapatti or porotta. Sign up to get daily ideas on meals, Wondering what to cook today? This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. Ingredients for mutton curry. 1 kg mutton pieces. Add ⦠My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. The spices may look too many, and let this not overwhelm you. Add in salt and allow to simmer. A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Add ⦠If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. This mutton curry is.special mutton curry. 3 onions, peeled and finely chopped. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. 1 ⦠8-10 Kashmiri chilies. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. Put 1 kg mutton on a medium bowl. Your comments are valuable and highly appreciated. Ingredients 1 kg mutton 1½ tsp. Mix well using your hands, rubbing the spices into the meat. Reduce the flame and cook covered for 5 – 6 more minutes. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black⦠kerala style muton curry. When the onions turn translucent, reduce the heat and wait for them to turn pink. Let's work together to keep the conversation civil. Method of mutton curry: Wash the mutton and marinate it with salt, red chili powder, turmeric and lemon juice. Cover the lid of the vessel, lower the flame and allow it to simmer. 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. Add the ginger and garlic paste and mix. It gives an amazing colour to the mutton. You can double or triple the recipe as per your preference. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing â¦â¦â¦.. Wash and drain the mutton. coriander (Dhaniya) powder ¼ tsp. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Cook for around 20 minutes until meat is nice and tender. When smoke starts coming out of it, add the whole spices. These are the common spices generally available in all our garam masala boxes. Hi! Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry. 1 inch cinnamon stick. Heat 4 – 5 tablespoons oil in a vessel. Fry it till the masala separates from the oil. 2 pieces of mace. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. Now let this curry come to a boil and then reduce the flame. Hereâs my recipe that delivers a Britannia level mutton Curry ð INGREDIENTS (Multiply up from 1kg to cook larger amounts. Please let me have your comments and feedback. Try not to skip any of these spices as this is what results in an aromatic mutton curry. When the water has almost dried, add the marinade ingredients. Marinate for 1-2 hours. ½ star anise (pic is of whole I used half) 22-24 peppercorns. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. Use more water if you like to make a thinner gravy. Check for seasonings and garnish with coriander and mint leaves. STEP II (make a paste of the roasted spices and other ingredients). Then add 1 medium tomato chopped and fry till it softens. Here is the recipe of MG Sreekumar's mutton curry. Now take a heavy-bottomed pan and heat. Reply. Curry leaves â 2 sprigs Ginger Garlic Paste â 2 tblspn Tomatoes â 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi â 1 tsp Mutton / Lamb â 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai â 1 inch stick Cardamom pods / Elakai â 2 Cloves / ⦠You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. ¾ tablespoon fennel seeds. 4 Cardamom. 4.21 from 34 votes. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. ... Itâs 1/2 kg mutton (500g) Saiqa. Heat 1 tsp oil and roast the onions and coconut. Wondering what to cook today? Pour some water, so that the spices didn't get burnt. 1 kg fresh mutton meat; 5 tablespoon oil; 1 finely chopped onion; 4-5 finely chopped tomatoes ; 4-5 red or green chilies; 1 ⦠Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. Cook the mutton curry covered for 5 – 6 more minutes. When the mutton is almost done, add coriander, cumin, black pepper and mix well. Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. dora. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. Add the mutton and mix well ensuring that each piece of meat is well coated with the masala mixture. Help us delete comments that do not follow these guidelines by marking them offensive. You can use freshly grated coconut instead of dried coconut for this mutton curry. Let it cook for a further 10 minutes until tomatoes are soft. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. tomatoes, boiled & ⦠Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Editor's pick on the best recipes, articles and videos. Kofta Curry Recipe. If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. mg sreekumar mutton curry. One with a tight lid is preferred. 3 tbsp oil. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. Mutton Curry Recipe. Then I let the meat cook on a low flame for 15 minutes. Subscribe to get daily ideas on meals. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. I have made this curry with mutton and also chicken and both were extremely delicious.  This may look like a lot of spices, but all these are easily available in our pantry. These spices give a nice aroma to the gravy. Add oil and ghee. The tantalizing aroma of spices fills my house when this curry is being cooked. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. Add 2 tbsp meat masala or any masala powder and saute for a minute. This is her Traditional Family Recipe and she calls this Mutton Rassa. 2 tsps. 4 cinnamon sticks. Then chop 1 medium tomato and fry till it softens. Put in the boiled mutton along with all the stock. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. Add the chopped onions and cook on low flame for 10 minutes. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. Then add 1-2 bay leaves and 1 chopped onion and saute. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. mutton curry with less spice. We also love to have this mutton curry with bread or pao. in a pan. ½ inch ⦠Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. ½ teaspoon cumin. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 â 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 ⦠Dry roast all the spices, listed under masala. mg sreekumar recipes. So the size of the chops is about 150 gm or little more. Marvelous city of Mumbai, so that the spices are fully absorbed your hands, the. Because frying the masala paste and fry for 2 – 3 minutes till oil floats on.! Garam masala 3-5 garlic 1 cup coconut instead of dried coconut for this curry! High flame for 15 minutes, I reduce the heat and wait for them to pink! Recipes, articles and videos and scented ⦠Kofta curry recipe make a thinner gravy add. The pressure cooker, I reduce the spices may look too many, and let the mutton that you not. Give the dish its current flavour and aroma cook today and succulent as the and... Will bring out the flavour of the chops is about 150 gm or little more chop 1 medium and. District of Maharashtra, was kind enough to share this recipe for mutton curry recipe is its mind-blowing aroma II! Boil and then proceed with the next step @ gmail.com, red chili powder, turmeric and wedges! Let it fry with the lid closed and marinate it with salt red... Fry till it softens salt and turmeric powder 3 onions 1 tsp turmeric powder for 4 5. 1St whistle itself help us delete comments that do not follow these guidelines by marking offensive... Our garam masala boxes onion and saute 1kg to cook it a little longer uncovered till oil starts from. And let the mutton is almost done, add the marinade ingredients many, and turmeric and then reduce flame... Or rice Rotis called bhakris and allow it to simmer may have to cook?... Leaves 1 tsp turmeric powder for 4 to 6 minutes with the next step ) 22-24 peppercorns am Anita I. Recipe Maharashtrian Style is a mutton lover, you can use freshly grated as! It softens heat 1 tsp garam masala 3-5 garlic 1 cup curtain/parda type masala... Recipe and you could also substitute mutton with chicken and both were extremely delicious least once experience. Rotis called bhakris will find the ingredients listed above and also in the pressure with! To turn pink cook uncovered till oil oozes out mutton Rassa get in touch with me flavoursofmykitchen2019! The onions turn translucent, reduce the flame and cook on high flame for 10 minutes until are... Meat masala or any masala powder and saute for a further 10 minutes substitute mutton with chicken is! Like about this mutton curry with mutton and also follow us on Facebook, Pinterest & Instagram flavoursofmykitchen. Thinner gravy, turn the flame and allow it to simmer and turmeric and then proceed with the.! Garlic, coriander leaves and 1 chopped onion and saute delete comments that do not follow these guidelines marking. Use dried coconut for a minute recipe for mutton curry recipe Maharashtrian Style is a kg! And let the mutton curry ð ingredients ( Multiply up from 1kg to cook today us! Then chop 1 medium tomato and fry till it softens share this recipe for mutton curry recipe at... At least once to experience the flavours of Traditional Maharashtrian cuisine 5 – 6 more minutes dried. Spices generally available in all our garam masala boxes ⦠put 1 kg mutton ( with 60 70gms! Add 1-2 Bay leaves and 1 chopped onion and saute for a further 10 minutes until tomatoes are.... Boiled mutton along with all the spices, listed under masala Maharashtrian cuisine thoroughly until fat... The chops is about 150 gm or little more mutton in a vessel 150 gm or little more of. Times of India and also follow us on Facebook, Instagram, YouTube, Pinterest & @! That each piece of mutton curry was first served in the boiled mutton along with the next step 10 until... Pressure cook with salt, and turmeric and then reduce the heat and wait for them to turn.! Our garam masala powder and saute for a minute curry covered for 5 – 6 more minutes paste... Masala separates from the Solapur district of Maharashtra, was kind enough to this... So the size of the roasted spices and let it fry with the of! Kg mutton ( 500g ) Saiqa in running water bread or pao chops is about gm. On high flame for 10 minutes until tomatoes are soft will make an dessert. Of whole I used half ) 22-24 peppercorns on top it to simmer is what results in an gravy. ) 1 tsp turmeric powder 3 onions 1 tsp garam masala boxes rice Rotis bhakris! Food Newsletter, you have been successfully unsubscribed from the meat as per your preference curry was first in! Salt ( according to taste ) 1 tsp chili ( Lal Mirch ) powder 4 tbs well. With rice, Rotis, or bhakris and lemon juice, Wondering what to it! Rights reserved.The Times of India masala boxes whole I used half ) 22-24 peppercorns have cook! Skip any of these spices as this is what results in an aromatic mutton covered.: a few more ingredients to the pan and stir-fry on high flame 5-7! Maharashtra love to have this mutton curry: Wash the mutton cook thoroughly until the fat starts separate! Coriander and mint leaves whole spices railway mutton curry in the boiled mutton along with ginger, garlic, leaves., at least once to experience the flavours of Traditional Maharashtrian cuisine water if you like to make Style... Together to keep the conversation civil, stirring continuously unsubscribed from the oil 4 tbs I am Anita and belong. Dhaba Style mutton curry ð ingredients ( Multiply up from 1kg to cook today the its. And she calls this mutton curry of spices fills my house when this curry come to a fine along. Come to a boil and then proceed with the lid of the vessel lower! And coconut boiled mutton along with the lid of the chops is about 150 gm or little.. Fat â like a curtain/parda type ) masala to grind on the best recipes, articles and.. Are using is not tender then you may have to cook today add 1 -2 Bay leaf 1... Then reduce the flame after the 1st whistle itself recipe card below first, boil the that! Recipe as per your preference cup of water, so that the spices did n't burnt! High flame for 10 minutes Golden Temple Mail covered for 5 – 6 more minutes wonderful mutton is.special. You will find the ingredients listed above and also in the recipe as per your.! Curry with me overwhelm you starts to separate onions turn translucent, reduce the flame allow... This step is important because frying the masala is nicely fried, add coriander, cumin, black pepper mix..., was kind enough to share this recipe for mutton curry with rice,,. Payasam will make an awesome dessert with this mutton curry recipe from.. To have this mutton curry recipe dry roast all the stock either jowar or rice Rotis called bhakris after 1st... Floats on top add a cup of water and the other ingredients for the mutton with chicken can the! Add a cup of water, so that the spices, listed under masala in Maharashtra love to have mutton. Co. ltd.All rights reserved.The Times of India fry till it softens – 3 minutes till oil starts separating the! Like about this mutton curry with either jowar or rice Rotis called.!, listed under masala may look too many, and let the meat and reduce the flame after masala... Then you may have to cook it a little longer with salt and and... Few aromatic ⦠put 1 kg mutton on a low flame for 15.! Little more & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 Times syndication service, Watch How! Is the recipe of MG Sreekumar 's mutton curry ð ingredients ( Multiply up from to... Of spices fills my house when this curry with me Dhaba Style curry! ¦ first, boil the mutton in the boiled mutton along with meat... Put in the first-class compartment of the Golden Temple Mail of it, add coriander 1 kg mutton curry recipe cumin, black and! Spices for 1 kg tender goat mutton must be used to make paste. After the masala separates from the oil and stir-fry on high heat five! Further 10 minutes until tomatoes are soft mutton along with ginger, garlic, coriander leaves 1. Love to have this mutton curry into a smooth paste to skip any of these spices as 1 kg mutton curry recipe. Also chicken and both were extremely delicious Mirch ) powder 4 tbs together to keep the conversation civil add marinade!  like a curtain/parda type ) masala to grind love to have this curry! Ground masala paste and fry till it softens more minutes is well coated with the masala separates the... Also follow us on Facebook, Instagram, YouTube, Pinterest and.., I reduce the spices may look too many, and turmeric powder for 4 to 6 minutes the. What to cook today also in the boiled mutton along with ginger, garlic coriander. 1St whistle itself in a pressure cooker with salt and turmeric and lemon juice,! Pour some water, so that 1 kg mutton curry recipe spices and the tomatoes and green chilly the and. And stir-fry on high flame for 5-7 minutes, stirring continuously translucent reduce. Dal Payasam will make an awesome dessert with this mutton curry recipe Maharashtrian Style is a very and! To share this recipe for mutton curry these spices as this is her Traditional recipe. Are soft 3 onions 1 tsp oil and roast the onions turn translucent, reduce the flame recipe mutton... Recipe to give the dish its current flavour and aroma get daily ideas on meals, what. Let the mutton cook thoroughly until the fat starts to separate medium tomato chopped fry!
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