Mediterranean lamb meatballs in rich tomato sauce. Preparation: 25 mins . Scott Phillips. Lamb meatballs in a spicy tomato sauce that goes really well with a fresh green salad and warm flatbreads. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. If you like extra sauce, you might want to increase the tomato sauce by half. Kroll’s Korner on Pinterest Tap here to pin recipes from Kroll’s Korner for later! Tender Lamb Meatballs in Fragrant Tomato Sauce. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. Keyword: kofte, lamb meatballs. Cover and sweat for four minutes, until soft and a little golden. Place a frying pan over medium heat and add the butter. 5 from 5 votes. Kofte-style lamb meatballs in a tomato-pepper sauce. Cuisine: Mediterranean. Ingredients. Cook for 5 minutes. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. The meatballs are then fried in olive oil. #krollskorner Click To Tweet These Harissa Lamb Meatballs are: Easy to make; High in protein; Herby and not gamey! Ingredients. Cooking: 25 mins. Servings: 4. Cook Time 40 mins. Add the cumin, salt, pepper, and sauté. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. 1 … Visit http://foodwishes.com/ for more info and over 500 more original video recipes! Lamb Meatballs with Tomato Sauce, Feta … Add the coconut milk and simmer gently for 3-4 minutes. Harissa Lamb Meatballs baked in a spicy tomato sauce! Prep Time 15 mins. Place meatballs on a large baking sheet and bake for approximately 20 minutes. Stir in the remaining … Scott Phillips. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Top with crumbled feta and chopped fresh herbs and mint; serve. How to Make Feta-Lamb Meatballs. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. dry white wine or water; 1 lb. Gently fry the red onion in the oil, until softened. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Set aside to cool. With a very thick tomato sauce. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Roll lamb mixture into 2-inch meatballs. Calories: 381 kcal. Meatballs typically include some sort of bread crumb to help bind the mixture. Cook 1 minutes. Ingredients. Ingredients. There is a little heat in the meatballs and just a hint of mint while the tomato sauce adds … Total time: 1 hour 30 minutes; Serves: 4. 2 C long grain rice; Meatballs. SUBSCRIBE TO VIDEOS . Wanted to offer adventuresome guests an alternative from standard Ingredients. Taste and adjust salt and heat. Total Time 55 mins. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Add the lamb meatballs to the sauce, coating well. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Ingredients. Add the meatballs to the tomato sauce and simmer, covered, until the meatballs are cooked through, about 10 minutes longer. Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes. By Martha Holmberg. By Domenica Marchetti Fine Cooking Issue 100. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients. Reviews & ratings Average global rating: (2) Reviews in English (1) L. by Latina. Yield: Yields 16 meatballs. #Greek #meatballs … Best of all, these meatballs sound impressive, but they’re simple to make. Servings: 6 approx. When added to a rich and hearty sauce these meatballs form a ragu sauce. You’ll find healthy (mostly) recipes that are realistic and easy to make. Cooked in tomato sauce ; Appetizers or can be a full meal! I Made It Print The sauce that follows is pretty easy as far as ingredient’s go, most are ones that you will have in the store cupboard. Print. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Add the anchovies and cook for a minute. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! How to serve Italian lamb meatballs. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Flavorful meatballs in a tasty sauce make for a delicious combination. Stir in the remaining 2 tablespoons mint. Servings: 4. Lamb Meatballs in Tomato Apricot Sauce. For the meatballs. Meanwhile, heat oil in a large saucepan over medium heat. Print Recipe. Method. But not only are these lamb meatballs in tomato sauce incredibly quick and easy to cook, they’re also delicious and nutritious and can be cooked in a larger batch and frozen for those nights when you are too tired to cook! ; Finely chop the spring onion, the garlic, and add them to the pan. 5 from 1 vote. 3/4 cup fresh soft breadcrumbs; 2 Tbs. Add all the spices and then the tomato and its juices. These meatballs are spicy little nibbles drenched in a tomato sauce. It makes for a fantastic dinner worthy of a special occasion or for the holidays… or just because you are craving lamb. Greek-Spiced Lamb Meatballs in Tomato Sauce. Discard bay leaves, and serve meatballs and sauce warm, or freeze. Calories: 909 kcal. Author: Caroline's Cooking. To make the meatballs in this Lamb Meatballs with a Spicy Tomato Sauce – it is really easy and basic ingredients. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. The spice mix and the raisins give them a nice balance of savory and sweet. The quantity was greater than needed for two people and we put two portions in the freezer as well as having two ourselves, but it reheated perfectly, so well worth the effort. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. Let’s get to it. Lamb Meatballs Recipe Video. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. Moroccan lamb meatballs in spicy tomato sauce. Add the sugar, salt and cayenne. Servings: four. While the sauce is cooking, make the meatballs. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. 0. Total Time: 45 mins. This recipe wasn't as much effort as I expected and was so tasty. 2 tbsp olive oil 1 red onion, chopped 4 anchovies, chopped 500g lamb mince 50g breadcrumbs small bunch flat leaf parsley, chopped 680g tomato sauce Method. ground lamb ; 1/3 cup freshly grated Parmigiano Reggiano, lightly packed; 2 Tbs. I should also mention that these meatballs are also perfect when their tossed with the sauce and melted with some cheese. Course: Brunch, Lunch, Main Course. For the meatballs. 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