100 g fresh watercress, plus extra for garnishing ½ tsp fine sea salt ¼ tsp ground black pepper, plus extra for garnishing Add stock and yoghurt and … A fine soup, but one that doesn't require any improving with watercress. Cook for a further 5 minutes. Cook until watercress starts to wilt. The ultimate top 10 favourite watercress recipes. Serve with a dollop of creme fraiche. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Here are some of our favourites including one from Italy and one from New Zealand to show watercress soup’s international appeal. Stir in watercress. Add potatoes, kumara, pumpkin and kamokamo to the pot. For any wholesale or bulk sale inquiries please contact 09 422 7519 4 Purée soup in a food processor or with a stick blender. Watercress & celeriac soup with goat’s cheese croutons. Season with salt and pepper. Blend or process soup until smooth. Method. Gradually add water to form a dough. Tip the unchopped watercress into a saucepan of lightly salted, boiling water and cook for 5 minutes. Chop and add the Purée half the You can make hundreds of dishes with watercress, from pestos for pasta to warming soups, there’s no need to go hunting through the site for the all time most popular watercress recipes - they are all here in one place. Easy . 2. Traditionally it was one of the staple green vegetables of the Maori and is still eaten today. Puha can be found growing wild. Cover and simmer until kumara / sweet potato is tender (about 25 minutes). Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand. Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand. 1 large bunch watercress; Method. Our growing season is May to September. Add the stock and simmer until the potato is soft. 3 large handfuls of watercress washed and chopped Salt and pepper to taste Saute the Onions in butter, add the curry paste and curry powder, Once the onion has become translucent add the diced potatoe and kumara and continue to saut in the butter for approx half an hour or until partially cooked For a meaty version, add bacon. The soup still tastes good (there is no big clash of flavors) and definitely healing (which is most importantly what I wanted to achieve in this soup). Ph:0508 200 300 Fax:0508 200 301 13 ratings 4.5 out of 5 star rating. Watercress does best in a rich, fertile soil.. 9. Variations. Reduce heat and simmer for 5 minutes. DeLonghi New Zealand Limited IRD 85-291-866. Reduce heat and simmer, uncovered, for 10–15 minutes or until potato is tender. The watercress gives it a nice pepper flavour too. Watercress soup seemed to be the soup of the moment in several bistros in Paris that we ate at. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. This soup freezes well. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Stir in the stock. Matakana Watercress. Peel and chop kumara and place in a saucepan with the garlic and enough chicken stock to cover completely. The recipe below is also a wonderful way of using watercress. At Matakana Watercress we supply watercress to wholesale customers looking for the best of the best of healthy foods. Add the watercress leaves and stir fry for 1 minute. Bring to the boil and simmer until almost tender. Watercress soup is a vibrant shade of green if you don’t overcook the watercress. Ham, tomato & watercress tart. If soup is too thick, thin with a little water or trim milk. Simple watercress soup is a classic. Using a food processor, process watercress, cucumber and mint for 30 seconds or until smooth, scraping down sides halfway through. Method. Melt the butter in a saucepan. Add most of the watercress, setting aside a few leaves to garnish. From Afternoons with Jesse Mulligan on Saturday 26 September 2009 Watercress is a member of the brassica family, related to mustard, radish and wasabi, with a peppery taste and an impressive nutrient profile. Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch 55 mins . Meanwhile, combine flour and baking powder and season with salt. 1 bunch watercress; sour cream . Somehow, adding another vegetable seems to have stolen that distinct unique bittersweet taste of watercress. Dollop with yoghurt and sprinkle with pepper to serve. We have been producing the native variety of Watercress “Natsurtium officinale” since 2010. Remove discoloured leaves and only thick woody stalks (but they can be used for vegetable stock). Add potato and stock and bring to the boil. Simmer for 15 minutes over low heat. Add the coarsely chopped celery and the majority of the watercress retaining only a few leaves for garnishing. 9 recipes tagged with 'watercress' Recipe by Anne Thorp. Cook for a further 5-8 minutes. Pour in just enough water to cover bones and hock, season with salt and then gently simmer for 1½ hours. Vegetarian . How to prepare: Wash well (watercress grows in ditches in ‘the wild’ although more and more are grown commercially). Spinach would make a good substitute if you can't find watercress. Place pork bones and hock in a large stockpot. Melt the butter in a saucepan and add the onion. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. I think it benefits from a rich, meaty stock-base. 2 tablespoons olive oil 1 onion, finely chopped 1 leek 3 cloves garlic, finely sliced 500g potatoes, peeled, roughly cubed 1 litre chicken stock 200g watercress (or use spinach) Scan the internet and you’ll easily find any number of recipes that use watercress as a base for a tasty, extremely healthy soup. Ask us about the world's original superfood. Peel and roughly chop the potatoes, onions and garlic. Allow the watercress to cool slightly, then tip it into a blender or food processor with 1 cup of the reserved cooking water and blend to a purée. https://www.annabel-langbein.com/recipes/spring-watercress-salad/948 Blend the soup with a hand blender. Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. I simmered left-over bones and gravy of a shoulder of hogget for a few hours just covered in water in the slow cooker. Add lentils, kumara / sweet potato, stock, soy sauce and honey. Blend My personal opinion is to leave watercress alone when making soup. Cook gently until the onion softens without colouring. Similar to a potato and leek soup. 1. I used half the strained liquid as … Drain, reserving the cooking water. There wasn’t a menu to choose from – we simply had to eat what came. The first time we had it was at lunch at Table, a modern bistro close to Marché d’Aligre in the 12 th arrondissemont. https://www.bbcgoodfood.com/user/563847/recipe/watercress-soup Melt the butter in a saucepan, add onion and 1 Tbsp water, cover pan with a lid and cook very gently until tender, about 10 minutes. By adding the raw watercress at the end, this simple recipe retains all the potent nutrients and creates a vibrant green colour, earning it the name ‘froggy soup’ in … Add salt to season. Bring to the boil, then simmer until kumara is tender. Then look no further. Trim watercress and chop coarsely. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Watercress Soup Serves 6. 8. Matakana Watercress is a subsidiary of Greenwood Enterprises, a family run business located in Matakana, an hour north of Auckland, New Zealand. Puha or Rauriki is a green vegetable native to New Zealand. Chop 4 lean rashers and add to the leek in step 1. Watercress is a good source of vitamin C and contains folate. In the small bowl of a food processor whizz together the Are you a wholesaler, supermarket, restaurateur, café owner, pesto maker or soup maker extraordinaire? H arvesting the flowers If you want to harvest the flowers for a garnish, use a shallow plastic container and use it strictly for flowers, instead of lumping them in with the rest and trying to fish them out later, flowers are more delicate, and … With added kūmara and peas, this soup allows the flavour of watercress to shine. 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